Easy Tomato, Pesto, and Cheese Roll-Ups Recipe
A warm, melty roll-up with a creamy, herby base, sweet tomatoes, and gooey melted cheese, finished in the air fryer until golden and crisp at the edges, then rolled into a soft, savory bite.
LUNCH
Ming Yeoh
5/3/2026
If you're looking for a quick and tasty lunch or snack, these tomato, pesto, and cheese roll-ups are a winner! Perfect for a light lunch with quick and easy prep and cleanup, they come together in just minutes and are packed full of flavor. With just a handful of ingredients, you can whip up a treat you will love!
These ingredients blend perfectly to create a delightful combination, and you can easily customize them to suit your taste. Want to add some olives or spinach? Go for it! Get creative!
What you need:
Tortillas
Cream cheese
Grape tomatoes, halved
Pesto
Shredded mozzarella cheese
How to make:
Begin by spreading a generous layer of cream cheese evenly over your tortilla. This creamy layer is the glue that will hold everything together!
Next, spread some pesto on top of the cream cheese. This herby goodness adds flavor.
Scatter the tomatoes over the tortilla. The sweetness of the tomatoes will contrast beautifully with the pesto and cream cheese.
Now, sprinkle a good amount of shredded mozzarella cheese on top. This will melt wonderfully when you air fry the tortillas!
Air fry the roll-ups for about 5 minutes or until you see the cheese bubbling and melting.
Once done, remove the roll-ups from the air fryer. Here, you have two options: roll them up tightly and enjoy like a burrito or fold them over and eat them like a taco!
Enjoy this vibrant and tasty treat immediately while they're warm and cheesy!
